WELCOME TO FULL CIRCLE FARM

A 5th generation farm, mill, and sourdough micro bakery located near Starbuck, MN.

Family standing in a sunflower field with silos in the background under a cloudy sky.

Hi! We're Roscoe and Jenny, bakers turned farmers. We’re passionate about bringing our community locally grown whole grains, freshly milled flours, and a variety of naturally leavened sourdough breads made with our homegrown grain. As a fifth-generation farm, mill, and micro bakery, we offer fresh-baked sourdough, custom milled-to-order flours, and sustainably grown bulk grains. We’re so glad you’re here!

A loaf of brown bread on a white cloth

You can find our products at these local businesses:

Pomme de Terre Foods in Morris

The Neon Loon in Starbuck

Minnewaska House Brewing Co + Grill near Glenwood

MN Olive Oil Company in Glenwood

Minnewaska Meats in Glenwood

La FERME in Alexandria

Grain Bin in Alexandria

Kadejan Market on the Pope/ Douglas County line

Market On Main in Osakis

Jenniges Meat Processing in Brooten

Rolling Forks Vineyards near Glenwood

Fabulous finds / REAL FOOD HUB in Willmar

Mother's Cupboard in New London

MN Nice Juicery in Alexandria

  • "The bakery's doughs are basic - comprising of salt, water, and flour. But it's incorporation of local ingredients makes its breads special. Each loaf features a unique flavor that gives it the character that this new business fast is becoming known for."

    Sarah Burchard, Forbes

  • "Phenomenal bakers, and even more wonderful humans. Their sourdough and bagels are some of the best I've tried and I'm so glad I got to keep coming back for more. 10 / 10 recommend."

    Lauri S.

  • "I enjoy tasting breads from different bakers. Jenny and Roscoe's bread is one of the best sourdough breads I have ever tasted, from crust to crumb."

    Ricardo C.

  • "Jenny and Roscoe are some of the most down to earth, kind hearted, passionate human beings I have ever met. They make delicious breads with such intention behind it."

    Olivia K.

  • "I love, love, love Jenny and Roscoe's sourdough bread for 3 main reasons: 1. It's naturally leavened without the use of shady ingredients or "industry standard" chemicals. 2. They are actually full circle, they actually grow wheat and mill it themselves! 3. Jenny and Roscoe are wonderful people and are dedicated to a holistic lifestyle in general, which means they care about everything they do and take pride in their work. And they work hard! Love this little family, their farm, and their bread."

    Jes Rohr, founder of Forage Hawaii

  • "I'm a New Yorker and three weeks ago at the Farmers Market on Ward bought their bagels. Flat out the best bagels in Hawaii, and I'm in the food/hospitality business. A major surprise. His loaf bread was also first rate."

    Maurice J.

Person holding fresh loaves of bread in a bakery.
Woman holding a large bouquet of pink and white flowers in a field at sunset.
Hand holding wheat stalks in a golden wheat field at sunset.