Fresh baked sourdough from home grown grains. Grown, milled, and baked on our fifth-generation farm.
Shop our Thanksgiving Menu for Local Pickup 11/27
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"The bakery's doughs are basic - comprising of salt, water, and flour. But it's incorporation of local ingredients makes its breads special. Each loaf features a unique flavor that gives it the character that this new business fast is becoming known for."
Sarah Burchard, Forbes
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"Phenomenal bakers, and even more wonderful humans. Their sourdough and bagels are some of the best I've tried and I'm so glad I got to keep coming back for more. 10 / 10 recommend."
Lauri S.
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"I enjoy tasting breads from different bakers. Jenny and Roscoe's bread is one of the best sourdough breads I have ever tasted, from crust to crumb."
Ricardo C.
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"Jenny and Roscoe are some of the most down to earth, kind hearted, passionate human beings I have ever met. They make delicious breads with such intention behind it."
Olivia K.
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"I love, love, love Jenny and Roscoe's sourdough bread for 3 main reasons: 1. It's naturally leavened without the use of shady ingredients or "industry standard" chemicals. 2. They are actually full circle, they actually grow wheat and mill it themselves! 3. Jenny and Roscoe are wonderful people and are dedicated to a holistic lifestyle in general, which means they care about everything they do and take pride in their work. And they work hard! Love this little family, their farm, and their bread."
Jes Rohr, founder of Forage Hawaii
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"I'm a New Yorker and three weeks ago at the Farmers Market on Ward bought their bagels. Flat out the best bagels in Hawaii, and I'm in the food/hospitality business. A major surprise. His loaf bread was also first rate."
Maurice J.
