WELCOME TO FULL CIRCLE FARM

A 5th generation farm, mill, and sourdough micro bakery located near Starbuck, MN.

Hi! We're Roscoe and Jenny, bakers turned farmers. We’re passionate about bringing our community locally grown whole grains, freshly milled flours, and a variety of naturally leavened sourdough breads made with our homegrown grain. As a fifth-generation farm, mill, and micro bakery, we offer fresh-baked sourdough, custom milled-to-order flours, and sustainably grown bulk grains. We’re so glad you’re here!

This Thursday 2/13 you can find our products at these local businesses:

Pomme de Terre Foods in Morris, legacy and classic loaves on the shelves, pizza crust in the fridge

The Neon Loon in Starbuck. Featured on their menu. Spent grain and classic loaves, sea salt focaccia, olive garlic focaccia, fresh milled rye and whole wheat flour on the shelves.

Minnewaska House Brewing Co + Grill near Glenwood, featured on their menu and as of this week available to purchase on their shelves!

MN Olive Oil Company in Glenwood. Classic loaves, olive garlic focaccia, sea salt focaccia, fresh milled whole wheat and rye flour on the shelves. Pizza crust in the fridge.

Minnewaska Meats in Glenwood. Classic, legacy, and spent grain loaves, fresh milled whole wheat and rye flour on the shelves.

La FERME in Alexandria. Featured on their menu. Classic and spent grain loaves, fresh milled whole wheat and rye flour on the shelves. Pizza crust in the fridge.

Grain Bin in Alexandria, classic loaves, sea salt focaccia, and olive garlic focaccia on the shelves.

Kadejan Market on the pope/ douglas county line. Classic and legacy loaves, sea salt focaccia, and olive garlic focaccia on the shelves. Flour on the shelves.

Market On Main in Osakis, classic and spent grain loaves, sea salt focaccia, and olive garlic focaccia on the shelves. Pizza crust in the fridge.

Jenniges Meat Processing in Brooten, classic loaves, fresh milled whole wheat, and rye flour on the shelves.

Rolling Forks Vineyards near Glenwood, featured on their menu.

Fabulous finds / REAL FOOD HUB in Willmar - classic loaves on the shelves

And we’re super excited to partner with a new local business in New London, Mother's Cupboard. They’ll be featuring our focaccia with their newly released soup menu as of this week!

Learn more about our sourdough focaccia classes

  • "The bakery's doughs are basic - comprising of salt, water, and flour. But it's incorporation of local ingredients makes its breads special. Each loaf features a unique flavor that gives it the character that this new business fast is becoming known for."

    Sarah Burchard, Forbes

  • "Phenomenal bakers, and even more wonderful humans. Their sourdough and bagels are some of the best I've tried and I'm so glad I got to keep coming back for more. 10 / 10 recommend."

    Lauri S.

  • "I enjoy tasting breads from different bakers. Jenny and Roscoe's bread is one of the best sourdough breads I have ever tasted, from crust to crumb."

    Ricardo C.

  • "Jenny and Roscoe are some of the most down to earth, kind hearted, passionate human beings I have ever met. They make delicious breads with such intention behind it."

    Olivia K.

  • "I love, love, love Jenny and Roscoe's sourdough bread for 3 main reasons: 1. It's naturally leavened without the use of shady ingredients or "industry standard" chemicals. 2. They are actually full circle, they actually grow wheat and mill it themselves! 3. Jenny and Roscoe are wonderful people and are dedicated to a holistic lifestyle in general, which means they care about everything they do and take pride in their work. And they work hard! Love this little family, their farm, and their bread."

    Jes Rohr, founder of Forage Hawaii

  • "I'm a New Yorker and three weeks ago at the Farmers Market on Ward bought their bagels. Flat out the best bagels in Hawaii, and I'm in the food/hospitality business. A major surprise. His loaf bread was also first rate."

    Maurice J.