3lb Fresh Milled Hard Red Wheat Flour
Fresh-Milled Hard Red Wheat Flour – 13.8% Protein Content
Unlock the full potential of your baking with our freshly milled Hard Red Wheat Flour, crafted to order for home bakers who value quality and freshness. With a robust 13.8% protein content, this high-protein flour is perfect for making hearty breads, rustic rolls, and artisanal loaves with a satisfying, chewy texture and excellent rise.
Milled to order, our flour ensures you’re getting the freshest product possible, preserving the natural flavors and nutrients of the whole grain. The hard red wheat used in this flour is known for its rich, nutty taste, and its strong gluten-forming properties make it ideal for both yeast and sourdough breads, pizza dough, and more.
Why Choose Our Fresh-Milled Hard Red Wheat Flour?
High-Quality Protein: With a 13.8% protein content, this flour provides excellent gluten strength, resulting in perfect dough consistency, superior texture, and a great rise in your baked goods.
Freshness You Can Taste: Milled to order, our flour is never sitting on a shelf, preserving the natural flavors, nutrients, and aroma that only fresh flour can offer.
Perfect for Artisan Baking: Whether you're crafting a beautiful, crusty baguette or experimenting with your own sourdough starter, this flour is designed to help you achieve professional-quality results right at home.
For home bakers who want to experience the difference that freshly milled flour makes, our Hard Red Wheat Flour is the key to elevating your baking to the next level. Enjoy better flavor, texture, and nutrition in every bite!
Fresh-Milled Hard Red Wheat Flour – 13.8% Protein Content
Unlock the full potential of your baking with our freshly milled Hard Red Wheat Flour, crafted to order for home bakers who value quality and freshness. With a robust 13.8% protein content, this high-protein flour is perfect for making hearty breads, rustic rolls, and artisanal loaves with a satisfying, chewy texture and excellent rise.
Milled to order, our flour ensures you’re getting the freshest product possible, preserving the natural flavors and nutrients of the whole grain. The hard red wheat used in this flour is known for its rich, nutty taste, and its strong gluten-forming properties make it ideal for both yeast and sourdough breads, pizza dough, and more.
Why Choose Our Fresh-Milled Hard Red Wheat Flour?
High-Quality Protein: With a 13.8% protein content, this flour provides excellent gluten strength, resulting in perfect dough consistency, superior texture, and a great rise in your baked goods.
Freshness You Can Taste: Milled to order, our flour is never sitting on a shelf, preserving the natural flavors, nutrients, and aroma that only fresh flour can offer.
Perfect for Artisan Baking: Whether you're crafting a beautiful, crusty baguette or experimenting with your own sourdough starter, this flour is designed to help you achieve professional-quality results right at home.
For home bakers who want to experience the difference that freshly milled flour makes, our Hard Red Wheat Flour is the key to elevating your baking to the next level. Enjoy better flavor, texture, and nutrition in every bite!
Fresh-Milled Hard Red Wheat Flour – 13.8% Protein Content
Unlock the full potential of your baking with our freshly milled Hard Red Wheat Flour, crafted to order for home bakers who value quality and freshness. With a robust 13.8% protein content, this high-protein flour is perfect for making hearty breads, rustic rolls, and artisanal loaves with a satisfying, chewy texture and excellent rise.
Milled to order, our flour ensures you’re getting the freshest product possible, preserving the natural flavors and nutrients of the whole grain. The hard red wheat used in this flour is known for its rich, nutty taste, and its strong gluten-forming properties make it ideal for both yeast and sourdough breads, pizza dough, and more.
Why Choose Our Fresh-Milled Hard Red Wheat Flour?
High-Quality Protein: With a 13.8% protein content, this flour provides excellent gluten strength, resulting in perfect dough consistency, superior texture, and a great rise in your baked goods.
Freshness You Can Taste: Milled to order, our flour is never sitting on a shelf, preserving the natural flavors, nutrients, and aroma that only fresh flour can offer.
Perfect for Artisan Baking: Whether you're crafting a beautiful, crusty baguette or experimenting with your own sourdough starter, this flour is designed to help you achieve professional-quality results right at home.
For home bakers who want to experience the difference that freshly milled flour makes, our Hard Red Wheat Flour is the key to elevating your baking to the next level. Enjoy better flavor, texture, and nutrition in every bite!