*Frozen 4 Pack of Bagels
Our New York Style sourdough bagels are naturally leavened, boiled, and baked. We have a variety of flavors to choose from including plain, egg, lemon poppy seed, and everything. Perfect to elevate any brunch gathering (or every morning!)
Plain: these are a beautiful blank canvas to do whatever you please. Whether you’re a sweet gal (we’re thinking strawberry cream cheese) or savory guy (roasted garlic and over easy egg), these bagels are a crowd pleaser and made with only three simple ingredients: flour, water, and salt.
Everything: Our everything bagels are made with flour, water, salt and decked out with everything seasoning (garlic, onion, poppy seeds, sesame seeds, and salt) after the boil but right before the bake.
"I'm a New Yorker and three weeks ago at the Farmers Market on Ward bought their bagels. Flat out the best bagels in Hawaii, and I'm in the food/hospitality business. A major surprise. His loaf bread was also first rate." - Maurice J.
*all breads are baked in a home kitchen not subject to inspection
Our New York Style sourdough bagels are naturally leavened, boiled, and baked. We have a variety of flavors to choose from including plain, egg, lemon poppy seed, and everything. Perfect to elevate any brunch gathering (or every morning!)
Plain: these are a beautiful blank canvas to do whatever you please. Whether you’re a sweet gal (we’re thinking strawberry cream cheese) or savory guy (roasted garlic and over easy egg), these bagels are a crowd pleaser and made with only three simple ingredients: flour, water, and salt.
Everything: Our everything bagels are made with flour, water, salt and decked out with everything seasoning (garlic, onion, poppy seeds, sesame seeds, and salt) after the boil but right before the bake.
"I'm a New Yorker and three weeks ago at the Farmers Market on Ward bought their bagels. Flat out the best bagels in Hawaii, and I'm in the food/hospitality business. A major surprise. His loaf bread was also first rate." - Maurice J.
*all breads are baked in a home kitchen not subject to inspection
Our New York Style sourdough bagels are naturally leavened, boiled, and baked. We have a variety of flavors to choose from including plain, egg, lemon poppy seed, and everything. Perfect to elevate any brunch gathering (or every morning!)
Plain: these are a beautiful blank canvas to do whatever you please. Whether you’re a sweet gal (we’re thinking strawberry cream cheese) or savory guy (roasted garlic and over easy egg), these bagels are a crowd pleaser and made with only three simple ingredients: flour, water, and salt.
Everything: Our everything bagels are made with flour, water, salt and decked out with everything seasoning (garlic, onion, poppy seeds, sesame seeds, and salt) after the boil but right before the bake.
"I'm a New Yorker and three weeks ago at the Farmers Market on Ward bought their bagels. Flat out the best bagels in Hawaii, and I'm in the food/hospitality business. A major surprise. His loaf bread was also first rate." - Maurice J.
*all breads are baked in a home kitchen not subject to inspection