Fresh Sourdough Focaccia Slab

from $7.00

Naturally leavened focaccia. Baked in olive oil with a pinch of sea salt. Focaccia is our favorite for dipping in balsamic and vinegar, decking out a meat and cheese platter, or serving as a side dish.

Sea Salt Focaccia Ingredients: flour, water, olive oil, salt.

Rhubarb and Salted Honey Focaccia Ingredients: flour, water, rhubarb, local honey, olive oil, salt.

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Naturally leavened focaccia. Baked in olive oil with a pinch of sea salt. Focaccia is our favorite for dipping in balsamic and vinegar, decking out a meat and cheese platter, or serving as a side dish.

Sea Salt Focaccia Ingredients: flour, water, olive oil, salt.

Rhubarb and Salted Honey Focaccia Ingredients: flour, water, rhubarb, local honey, olive oil, salt.

Naturally leavened focaccia. Baked in olive oil with a pinch of sea salt. Focaccia is our favorite for dipping in balsamic and vinegar, decking out a meat and cheese platter, or serving as a side dish.

Sea Salt Focaccia Ingredients: flour, water, olive oil, salt.

Rhubarb and Salted Honey Focaccia Ingredients: flour, water, rhubarb, local honey, olive oil, salt.