Sourdough Focaccia Slab
Naturally leavened focaccia. Baked in olive oil with a pinch of sea salt. Focaccia is our favorite for dipping in balsamic and vinegar, decking out a meat and cheese platter, or serving as a side dish.
Sea Salt Focaccia Ingredients: flour, water, olive oil, salt.
Baked Apple and Cinnamon Focaccia Ingredients: flour, water, apples, cinnamon, sugar, olive oil, salt
*all breads are baked in a home kitchen not subject to inspection
Naturally leavened focaccia. Baked in olive oil with a pinch of sea salt. Focaccia is our favorite for dipping in balsamic and vinegar, decking out a meat and cheese platter, or serving as a side dish.
Sea Salt Focaccia Ingredients: flour, water, olive oil, salt.
Baked Apple and Cinnamon Focaccia Ingredients: flour, water, apples, cinnamon, sugar, olive oil, salt
*all breads are baked in a home kitchen not subject to inspection
Naturally leavened focaccia. Baked in olive oil with a pinch of sea salt. Focaccia is our favorite for dipping in balsamic and vinegar, decking out a meat and cheese platter, or serving as a side dish.
Sea Salt Focaccia Ingredients: flour, water, olive oil, salt.
Baked Apple and Cinnamon Focaccia Ingredients: flour, water, apples, cinnamon, sugar, olive oil, salt
*all breads are baked in a home kitchen not subject to inspection