Fresh Sourdough Focaccia Slab
Naturally leavened focaccia. Baked in olive oil with a pinch of sea salt. Focaccia is our favorite for dipping in balsamic and vinegar, decking out a meat and cheese platter, or serving as a side dish.
Sea Salt Focaccia Ingredients: flour, water, olive oil, salt.
Rhubarb and Salted Honey Focaccia Ingredients: flour, water, rhubarb, local honey, olive oil, salt.
Naturally leavened focaccia. Baked in olive oil with a pinch of sea salt. Focaccia is our favorite for dipping in balsamic and vinegar, decking out a meat and cheese platter, or serving as a side dish.
Sea Salt Focaccia Ingredients: flour, water, olive oil, salt.
Rhubarb and Salted Honey Focaccia Ingredients: flour, water, rhubarb, local honey, olive oil, salt.
Naturally leavened focaccia. Baked in olive oil with a pinch of sea salt. Focaccia is our favorite for dipping in balsamic and vinegar, decking out a meat and cheese platter, or serving as a side dish.
Sea Salt Focaccia Ingredients: flour, water, olive oil, salt.
Rhubarb and Salted Honey Focaccia Ingredients: flour, water, rhubarb, local honey, olive oil, salt.